Crofters Larder - Heathy food doesn't mean tasteless! “Treated” myself to a ramen last night. Slow cooked “sous vide” belly pork with roast chicken, @skipnesssmokehouse langoustine broth with homegrown purple sprouting broccoli,
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Queues de langouste basse température et son tartare d'avocat, courgette, coriandre - [les] Gourmantissimes
![Marble sous vide cape bream, squid, limoncello cured fennel and asparagus, fuchi emulsion, river herb split buttermilk: fotografía de Le coin Français, Franschhoek - Tripadvisor Marble sous vide cape bream, squid, limoncello cured fennel and asparagus, fuchi emulsion, river herb split buttermilk: fotografía de Le coin Français, Franschhoek - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1d/ca/96/13/butter-poached-and-bbq.jpg)
Marble sous vide cape bream, squid, limoncello cured fennel and asparagus, fuchi emulsion, river herb split buttermilk: fotografía de Le coin Français, Franschhoek - Tripadvisor
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